Cold Room Contractor Malaysia | Design & Build


Cold Room or coldroom is a chamber that is full of refrigerating systems, which is built for the purpose of keeping products to have a longer lifespan. The temperature of a cold room is usually artificially made lower than the ordinary room or external temperature. The products required to have a lower storing temperature are typically made up of food such as seafood, vegetables, meats, fruits or other dairy products. Cold room contractor in Malaysia build the facilities of cold storage for business owners who want to store their perishable commercial products for certain duration of time for the sake of prolonging the fresh goods’ shelf life. As population is increasing around the globe, more demands of the consumption of food products. In order to allow freshness to be sustained of these vegetables, fruits and finished goods produced by dairy farming, cold room is a must for operators to have. Not every business can manage to complete and clear their stock selling everyday as these industry players usually have large volumes of stock quantities in their warehouse. Cold room contractor Malaysia will definitely design and construct the cold room storage by deeply evaluation of operators’ stock in, stock out and lead time for each of the products in their offering.


A proper food supply chain from planting, harvesting, cleaning, producing, preserving, storing, transporting (between each stage to end consumer delivery) are undoubtedly important to human beings, from society of mankind history to other animal categories. Food storing techniques allow consumption to be carried on after a certain period of time, from a few days, weeks to a couple of months after harvested from the farm. Our ancestors use a lot of traditional skillset to keep their foods, especially meat and fish to make sure hunger will not be a problem. According to the research of cold room contractor in Malaysia, ancestors basically live in two extreme climates which are tropical climates and freezing climates. For regions that allow consistent sunlight to heat up the people and everything, they will put their foods under the hot sun to dry it. While ice freezing will be an easier part for frozen climate regions, natural cold room systems are everywhere for ancestors. Dried foods make ancestors travel long distances without the need of hunting any foods, because some areas they have to pass through were scarce of natural resources, neither meat nor organic plants. Cold room contractor Malaysia encourages dried food not to be kept in the refrigeration room because it is not necessary, such as flour, pasta, rice, tinned foods. The rationale behind it is because there is no moisture or lesser content of moisture that cause microorganisms slow down their growths, indirectly preserving longer shelf life. Process of dehydrating foods discourage the activities of microbes, since growing molds, yeasts or bacterias require water elements. In addition to meats, other common products can be processed with longer preservation life naturally are for example the potatoes, tomatoes, berries, apples, plums, bananas, herbs, tea leafs, carrots, apricots, pears, corn, green beans, celery and more.

There are more storage methods applied by our grandparents’ generation, according to experienced cold room contractor in Malaysia who went through their past. Livestocks can be hung on the ceiling’s rafter during winter time, to achieve freezed storage method as well as preventing insects and rats from stealing it. Another way is the off-grid refrigeration technique in which water will be pumped from a cold spring using a ram pump and store it together with the food in a container (such as tinned can) under a protected tub or box. For instance, the metal made cans that store milk can be used to store other than milks, such as butter, meats, egg, bacon since the chilled temperature can always be kept by using the cold water. Cold room contractor Malaysia also sees the application of root cellars during older days when advanced technology is not available for them, such as refrigerator or cold room system for merchants. Root cellars can function well in which it can prohibit the microorganism to grow, causing food to decompose. A proper root cellar must be able to hold at least eighty-five percent in terms of humidity and a range of zero to four point five celsius degrees for temperature readings. It will be built for keeping vegetables right after the harvesting or purchased from the farmers in the markets. Homemade alcoholic beverages as well as beer and wine can also be kept in the root cellar. The construction of this useful design can be done by owners themselves with several steps, from hole digging, concrete-and-brick based of foundation and wall, forming the rooftop as well as the interior.

Canning is another way to safeguard food from spoiling, glass jars with vacuum seals can easily do it without hassle. Some people will allocate these jars into a container with boiled water in order to kill the microorganism further. Root cellar is always the best place as a secondary secured barrier to keep away the unwanted bacteria and fungus, unless owners will want to place it at the pantry with appropriate protection. Cold room contractor in Malaysia claims that fermentation is another way where older generations and modern people use it to keep food longer. Its methodology is basically allowing bad microbes to be eliminated by growing the good microbes. This way is using nature to handle nature, it works efficiently without the requirement of electricity and troublesome efforts. Examples of those foods that commonly apply this method are including cheese, yogurt, Kimchi (favourite food of Korean), wines (made by grapes), beers (fermented by mainly grains), pickles and other sorts of alcohol. Alcohol fermentation is also called as ethanol fermentation in which yeast anaerobically carry out the conversion of carbon dioxide and ethanol from sugars through a breaking down, with the oxygen being away from the process. Last but not least, cold room contractor Malaysia does also mention the usability of the smokehouse system, usually coupled with salt application, drying, curing before the dry-smoking process goes through. Types of smokehouses consist of barrel smoker, charcoal grill, frame or concrete smokehouse, vertical water and electrical smokers. Smoking works well in food preservation, ideally and commonly used by a lot of people. The main reason is due smoke is actually a natural acidic coating, the meat surface will be coated and bacteria will be prevented in its growth after a long duration of smoke exposure. Furthermore, the process of smoking will dehydrate the meat and it will create an environment that is not suitable for bacteria’s growth. In addition to mainly food products, coldroom contractor in Malaysia can also supply and build system that can be used for artwork, biopharmaceutical, flowers, plants, nutrients products. A cold room design also requires high quality of safety, hygiene, good warehousing, stock retrievement, environmental-friendly and electricity-saving.

Where to Get a Cold Room System Contractor in Malaysia

Aathaworld Sdn Bhd offers cold room system equipment and construction works that are applicable to every industry including, commercial cold room, industrial cold room, chiller process, food processing, palm oil, dairy products, chicken, beef, frozen foods, seafood, vegetables, fruits, yoghurt, logistic, warehousing, milk, cheese, fishball, nugget, refrigeration service, beer, wine, soft drinks, other beverages, storage rental business and manufacturing needs. At Aathaworld, we ensure that we can design and build the cold room system that works for you including our own fabrication and installation services. As a coldroom system contractor in Malaysia, we are able to provide professional consultation and suitable turnkey HVAC equipment supply for your cold room systems needs in KL Kuala Lumpur, Selangor, Klang Valley, JB Johor Bahru, Penang, Malacca (Melaka), Seremban Negeri Sembilan, Perak, Pahang, Kuantan, Kelantan, Terengganu, Perlis, Alor Setar Kedah, as well as Sabah and Sarawak for East Malaysia. Our supply and install service also expands to overseas countries especially Southeast Asia (SEA) countries such as Singapore, Myanmar (Burma), Cambodia, Vietnam, Laos, Thailand, Indonesia, Philippines, Brunei, Bangladesh as well as China, Taiwan, Hong Kong, Australia and New Zealand. Consult us for your chilling (chiller), refrigerator, food storing, and cold room system contractor in Malaysia today at info@aathaworld.com or call (WhatsApp) to +(60)11-7001 1003 (Monday to Friday) or +(60)11-1188 1003 (Saturday, Sunday & Public Holiday).




Photo credit: theengineeringmindset, koolmaxgroup, theownerbuildernetwork, farmandfleet, pinterest, dras


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